COOKING WITH THE KAPCHORWA MAMAS

-prepare a nutritious warrior meal -

learn how to cook traditional UGANDAN food

Do you like to spend time in the kitchen? And are you curious about traditional Ugandan food? Because of cattle raids and hunting practices, the Kapchorwa ancestors had to cover long distances. To regain energy, women would cook nutritious Ugandan foods such as karo, various local greens and sour milk (‘kweryonik’).

Cook with the Kapchorwa Mamas and learn how to prepare a nutritious survival meal!

Kapchorwa mamas preparing traditional Ugandan food such as karo, matoke and sour milk. At the Cave Museum in Kapchorwa.

Details about Cooking with the Kapchorwa MAmas

Book at least three days in advance
This cooking experience takes place between 4pm and 6pm, in the gardens and Cave Museum close to our Guesthouse
A minimum of two people need to sign up
$35 per person = $70 for 2 pax, $32,50 per person for 3-4 pax, $30 per person for 5-6 pax, $27,50 per person for 7-8 pax
Children below 5 years free of charge; between 6 and 15 years half-price
Your local meal is included in the price

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Preparing traditional Ugandan food in a cave in Kapchorwa. A unique and interactive cultural experience.